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Popular potato chips, salty and crispy
CALORIES
GI
POTASSIUM
FIBER
1 pack (small) of Lays Chips (30 g) has 161 calories. That works out to 536 calories per 100 g. It contains 16.1 g of carbs, 2 g of protein, 10.2 g of fat and 1.1 g of fiber. Its 330 mg of Potassium covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Lays Chips are a packaged potato snack made from thin slices of potato that are fried until crisp. The classic version has a straightforward potato flavour, a crunchy texture and a salty finish, while other varieties may use different seasonings.
They’re often eaten straight from the bag as a casual snack, served alongside sandwiches or burgers, or shared at a party. A small pack is easy to take on the go, though the chips are energy-dense, with much of their energy coming from fat and carbohydrates; 100 g provides 536 calories. For a more balanced snack, keep the portion modest and pair them with fresh vegetables or a dip based on yoghurt.
Selected: 100 g
536
KCAL / 100G
Carbs
53.5g
· 19% DV
Protein
6.5g
· 13% DV
Fat
34g
· 44% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
Vitamins
Vitamin E
2.5mg · 17% DV
B6
0.28mg · 16% DV
B1
0.13mg · 11% DV
Vitamin C
8mg · 9% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Sodium
520mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
40mg · 10% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 536 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.5g
POLYUNSATURATED
9.7g
Omega 6:3 ratio 316.7:1
Above the ideal 4:1 (316.7:1).
The space in a Lays Chips bag helps protect the crisps from breaking during shipping. The bag is filled with protective gas as part of the packaging process, so the gap is intentional rather than a sign that the pack was short-filled.
Classic Lays Chips are made from thinly sliced potatoes, then cooked and seasoned. Ingredients can differ across flavors and countries, so some specialty varieties may use a different base or additional ingredients.
The cooking oil used for Lays Chips can vary by flavor and market. Vegetable oils are commonly used, but the exact oil is not the same in every product or country.
Lays Chips can taste different across countries because recipes, seasoning blends, and available ingredients are adapted to local markets. Even similarly named flavors may not have identical formulations everywhere.
Classic Lays Chips are generally fried, while the brand also sells baked varieties in some markets. The cooking method depends on the specific product, so the classic and baked lines are not interchangeable.
Seal an opened bag of Lays Chips tightly and keep it in a cool, dry place. Exposure to air and moisture makes the chips lose their crunch; a clip or airtight container can help.
Freezing Lays Chips is unnecessary and can make them less crisp if condensation forms when they thaw. Keep an opened bag sealed in a dry cupboard instead, and eat it while the chips still have their texture.
Yes, Lays Chips can go stale after opening because air and moisture soften their crisp texture. Close the bag promptly; discard the chips if they smell or look unusual.
Eating Lays Chips often or in large amounts can contribute to weight gain because they are energy-dense and easy to snack on quickly. Having them occasionally as part of a meal or snack does not by itself cause weight gain.
People with diabetes can include Lays Chips in a meal plan, but the potato-based carbohydrates can affect blood glucose. Consider the portion alongside the rest of the meal; a clinician or dietitian can tailor advice to your treatment plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.