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Seasoned, salty, crunchy potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Lay's Spiced Potato Chips (60 g) has 322 calories. That works out to 536 calories per 100 g. It contains 31.5 g of carbs, 3.7 g of protein, 20.4 g of fat and 2.7 g of fiber. Its 4.1 mg of Vitamin E covers 27% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 60 g
322
KCAL / 60G
Carbs
31.5g
· 11% DV
Protein
3.7g
· 7% DV
Fat
20.4g
· 26% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 322 kcal | |
| Total fat | 20.4 g | 26% |
| Saturated fat | 2.04 g | 10% |
| Trans fat | 0.06 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 31.5 g | 11% |
| Fiber | 2.7 g | 10% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 60 g | 322 kcal |
| 1 serving (small) | 28 g | 150 kcal |
| 1 ounce (small) | 28.4 g | 152 kcal |
| 1 cup (medium) | 30 g | 161 kcal |
| 1 serving (large) | 75 g | 402 kcal |
| 1 pack (large) | 96 g | 515 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (jumbo) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
Yes, they have a noticeable seasoned flavor with some heat, but they are generally not an intensely hot snack. How spicy they seem can vary with the batch and with your tolerance for chili.
They taste like crunchy, salty potato chips with a savory spice coating. The seasoning makes their flavor more pronounced than plain salted Lay's, while the potato and fried-chip taste remains noticeable.
They are made from potato slices, cooking oil, salt, and a spice seasoning. The exact seasoning blend can differ by market, so the ingredient list on the pack is the reliable source for a particular version.
Lay's Spiced Potato Chips have a savory spice coating, while Lay's Classic has a simpler salted potato flavor. The seasoning—not a different kind of potato—is what gives the spiced variety its distinct taste.
Lay's Spiced Potato Chips are fried, rather than being an oven-baked chip. Their crisp texture comes from cooking thin potato slices in oil before adding the seasoning.
The seasoning may not coat every chip in exactly the same way, so some bites taste more strongly spiced than others. Gently shaking the closed bag can redistribute loose seasoning, but it will not make every chip identical.
Seal the bag tightly or transfer the chips to an airtight container, then keep them somewhere cool and dry. Exposure to air and moisture makes the chips lose their crunch.
Yes, crushed Lay's Spiced Potato Chips can add a crunchy, seasoned crust to foods such as chicken or vegetables. Their salt and spice are already part of the coating, so avoid adding extra seasoning until you taste it.
Often, chips are still safe after a best-before date if the sealed pack is intact and they were stored properly, but their flavor and crunch may decline. Do not eat them if the package is damaged or the chips smell or look unusual.
They can fit into some diabetes meal plans, but their starch can raise blood glucose and a large serving can make portion management harder. The effect varies by person; follow your usual glucose-monitoring plan or ask your diabetes care team for individual guidance.
Vitamins
Vitamin E
4.08mg · 27% DV
B6
0.18mg · 11% DV
B1
0.07mg · 6% DV
B3
0.9mg · 6% DV
Minerals
Potassium ⭐
630mg · 19% DV
Sodium
360mg · 16% DV
Phosphorus
93mg · 13% DV
Copper
0.11mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 322 calories in 1 pack (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lay's Spiced Potato Chips are packaged slices of potato cooked until crisp and coated with a salty spice seasoning. Their crunchy texture and savoury flavour make them an easy snack for sharing at home, bringing to a gathering or having alongside a cold drink. They are best treated as a snack rather than a substitute for a meal. The chips are energy-dense, with 536 kcal per 100 g, so a small bowl can make portions easier to keep in check. For a more balanced snack plate, pair them with fresh vegetables such as cucumber or carrot sticks.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
10.2g
POLYUNSATURATED
6.9g
Omega 6:3 ratio 74.7:1
Above the ideal 4:1 (74.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.