Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍤
Fried, salted, shrimp-flavored packaged potato chips; may contain actual shellfish.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lay's Shrimp-Flavored Potato Chips (30 g) has 161 calories. That works out to 536 calories per 100 g. It contains 15.9 g of carbs, 2 g of protein, 10.2 g of fat and 1.3 g of fiber. Its 300 mg of Potassium covers 9% of the Daily Value. Its glycemic index is 56 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
161
KCAL / 30G
Carbs
15.9g
· 6% DV
Protein
2g
· 4% DV
Fat
10.2g
· 13% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.06 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 15.9 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 161 kcal |
| 1 pack (small) | 25 g | 134 kcal |
| 1 cup (medium) | 28 g | 150 kcal |
| 1 ounce (medium) | 28.4 g | 152 kcal |
| 1 pack (large) | 45 g | 241 kcal |
| 1 pack (large) | 70 g | 375 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (extra large) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
They may contain actual shellfish; the shrimp flavor name alone does not confirm that shrimp is an ingredient. The product information says shellfish may be present, so the flavor description should not be taken as a complete ingredient list.
Lay's shrimp-flavored potato chips taste salty and crisp, with a savory seafood-style seasoning over the fried potato flavor. How strongly the shrimp note comes through can vary with the recipe; the name does not tell you its exact intensity.
The product information describes Lay's shrimp-flavored potato chips as salted and shrimp-flavored, not as hot or chili-seasoned. Shrimp flavor does not necessarily mean spice; the defining taste is savory rather than a stated heat level.
No. Lay's shrimp-flavored potato chips are fried potato chips with shrimp-style seasoning, while shrimp crackers are a different snack, commonly made from starch with seafood ingredients. They can share a seafood note but have different bases and textures.
Lay's shrimp-flavored potato chips are made from potato slices that are fried and seasoned with salt and shrimp flavor. The product information confirms that they are fried, but it does not specify the exact seasoning recipe.
Keep Lay's shrimp-flavored potato chips tightly sealed in a cool, dry place after opening. Exposure to air and moisture makes them lose their crisp texture, so fold or clip the packet closed rather than leaving it open.
A mild, tangy dip such as plain yogurt with lemon can complement Lay's shrimp-flavored potato chips without overwhelming their seafood seasoning. Serve the dip on the side so the chips stay crisp until you eat them.
You can make a similar snack by frying thin potato slices and adding salt and shrimp-style seasoning. It will not be an exact copy of Lay's shrimp-flavored potato chips, and some shrimp seasonings can include actual shellfish.
Yes, children can have Lay's shrimp-flavored potato chips occasionally as a snack. They are fried and salted, so they are better as a small accompaniment than a meal; offer pieces in a form that suits a young child’s eating skills.
Eating a large amount of Lay's shrimp-flavored potato chips can add substantial salt and fat to a snack, and the salt may make you thirsty. Putting a portion in a bowl instead of eating from the packet makes it easier to stop.
Vitamins
B3
1.05mg · 7% DV
B6
0.11mg · 6% DV
Vitamin E
0.9mg · 6% DV
Vitamin K
3.6µg · 3% DV
Minerals
Potassium ⭐
300mg · 9% DV
Sodium
195mg · 8% DV
Copper
0.06mg · 7% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lay's Shrimp-Flavored Potato Chips are packaged crisps made from sliced potatoes that are fried, salted and seasoned with a shrimp-like flavour. They bring together a crisp, airy crunch and a savoury, seafood-inspired taste, and are usually eaten straight from the bag or shared as a snack.
They work well for casual gatherings, movie nights or alongside a sandwich, with a cold drink. As a fried potato snack, they are relatively high in fat and carbohydrates; 100 g provides 536 kcal. For a more modest portion, serve about 30 g in a bowl rather than grazing from the packet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.