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Salty, crunchy potato chips; high in calories and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Lay's potato chips (28 g) has 140 calories. That works out to 501 calories per 100 g. It contains 14.6 g of carbs, 0.9 g of protein, 9 g of fat and 1.2 g of fiber. Its 1.4 mg of Vitamin E covers 10% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 28 g
140
KCAL / 28G
Carbs
14.6g
· 5% DV
Protein
0.9g
· 2% DV
Fat
9g
· 12% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 3% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 1.2 g | 4% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 28 g | 140 kcal |
| 1 piece (mini) | 2 g | 10 kcal |
| 10 piece (small) | 20 g | 100 kcal |
| 1 serving (medium) | 30 g | 150 kcal |
| 1 cup (medium) | 35 g | 175 kcal |
| 1 pack (medium) | 45 g | 225 kcal |
| 1 pack (large) | 70 g | 351 kcal |
| 100 g | 100 g | 501 kcal |
| 1 pack (jumbo) | 150 g | 752 kcal |
Calculated from 501 calories per 100 g.
Lay's potato chips are not a particularly nourishing everyday snack. They are salty and energy-dense, so a modest portion is a better choice than eating them frequently or straight from a large bag.
The space in a bag of Lay's potato chips helps cushion the chips during shipping and handling. The protective gas inside the sealed bag reduces breakage; it is not an indication that the package contains extra chips.
Lay's potato chips are made by slicing potatoes thinly, frying them, and adding salt or flavoring depending on the variety. The potato, oil, and seasoning can differ between flavors and between markets.
The oil used in Lay's potato chips varies by flavor and market. Check the ingredient list on the specific bag for the oil used; different Lay's varieties do not necessarily share the same recipe.
Keep opened Lay's potato chips in an airtight container or tightly reseal the bag, then store them in a cool, dry place. Exposure to air and moisture makes the chips lose their crunch.
It is safest not to eat Lay's potato chips past the date on the package. Discard them sooner if the bag is damaged or the chips smell, taste, or look unusual.
Lay's Classic and Lay's Oven Baked are made using different cooking methods, and their nutrition profiles may differ. Oven Baked is presented as baked; compare the package details for the exact variety sold in your market.
Eating Lay's potato chips often or in large portions can contribute to weight gain because they add substantial energy without being very filling. Having a small serving occasionally is less likely to displace more satisfying foods.
Lay's potato chips contain potato-derived carbohydrates, so portion size can matter for blood glucose management. They are not a balanced snack on their own; a diabetes care professional can advise how they fit your individual plan.
Lay's began in the United States and is now a PepsiCo brand sold internationally. The country where a particular bag is made can vary, so check its packaging for the local manufacturer or production location.
Vitamins
Vitamin E
1.43mg · 10% DV
B6
0.1mg · 6% DV
B3
0.5mg · 3% DV
B5
0.15mg · 3% DV
Minerals
Potassium ⭐
339mg · 10% DV
Sodium
147mg · 6% DV
Phosphorus
44mg · 6% DV
Copper
0.05mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 pack (small) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lay's potato chips are thin slices of potato that are fried until crisp and seasoned, then sold ready to eat in bags. Their light crunch and salty flavour make them an easy snack at home, on the go or when sharing with friends. They’re often eaten on their own, but also work alongside a sandwich or a cold drink; in many places, they appear at casual gatherings and picnics.
They provide plenty of energy for their size, with much of it coming from fat and carbohydrates, while protein is low. A small pack is about 28 g, making it easy to keep a serving modest. For a more varied snack, pair them with fresh vegetables or a simple dip, and serve them alongside rather than in place of a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.16g
Omega 6:3 ratio 43.1:1
Above the ideal 4:1 (43.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.