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Cheese-flavored potato chips high in fat and sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Lay’s Cheese Flavored Chips (28 g) has 150 calories. That works out to 536 calories per 100 g. It contains 15 g of carbs, 1.7 g of protein, 9.1 g of fat and 1.1 g of fiber. Its 285.6 mg of Potassium covers 8% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 28 g
150
KCAL / 28G
Carbs
15g
· 5% DV
Protein
1.7g
· 3% DV
Fat
9.1g
· 12% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 218 mg | 9% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 1.1 g | 4% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 28 g | 150 kcal |
| 1 pack (extra small) | 18 g | 96 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 1 pack (medium) | 45 g | 241 kcal |
| 1 pack (large) | 70 g | 375 kcal |
| 100 g | 100 g | 536 kcal |
| 1 pack (extra large) | 100 g | 536 kcal |
| 1 pack (jumbo) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
Lay’s Cheese Flavored Chips are an ultra-processed packaged snack made from potato chips coated with cheese-flavored seasoning. The exact seasoning ingredients can vary by market, and the product is not simply sliced cheese mixed with potatoes.
Lay’s Cheese Flavored Chips are made by cooking thin potato slices in oil and coating them with cheese-flavored seasoning. You can make a similar snack at home by seasoning cooked potato slices, but it will not have the same recipe as the packaged product.
Lay’s Cheese Flavored Chips are not made from slices of one specific cheese; their cheese taste comes from the seasoning. The precise seasoning recipe can differ between markets, so the flavor does not necessarily represent a particular cheese variety.
Lay’s Cheese Flavored Chips taste salty, crunchy, and distinctly cheese-flavored. The seasoning gives them a savory cheese-like taste, but they do not have the creamy texture of fresh cheese. The exact flavor can vary with the local recipe.
Lay’s Cheese Flavored Chips go well with a cool yogurt dip, salsa, or a mild sour-cream-style dip. Fresh vegetables on the side can also balance the chips’ salty, rich flavor.
Store Lay’s Cheese Flavored Chips in a tightly closed bag or airtight container in a cool, dry place after opening. Keeping moisture out helps the chips stay crunchy; avoid leaving the bag exposed to humid air.
Lay’s Cheese Flavored Chips can lose their crunch soon after opening, especially if the bag is left unsealed. For the product’s date guidance, use the date printed on its package, and discard the chips if their smell or appearance changes.
Freezing Lay’s Cheese Flavored Chips is not recommended. Moisture during thawing can make them soggy and affect the seasoning, so keep an opened bag sealed in a dry cupboard instead.
You may restore some crunch to stale Lay’s Cheese Flavored Chips by warming them briefly in a low oven in a single layer. Watch them closely because the seasoning can burn; let them cool before judging the texture.
Eating Lay’s Cheese Flavored Chips every day is not a great habit because they are a salty, high-fat snack. Keep them occasional and serve a smaller amount alongside more nourishing options such as fruit or vegetables.
Vitamins
Vitamin E
0.87mg · 6% DV
B6
0.08mg · 5% DV
B1
0.05mg · 4% DV
B3
0.48mg · 3% DV
Minerals
Sodium
218mg · 9% DV
Potassium ⭐
286mg · 8% DV
Phosphorus
47mg · 7% DV
Copper
0.05mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 pack (mini) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lay’s Cheese Flavored Chips are packaged potato crisps coated with seasoning that gives them a savoury cheese taste. They have a crisp texture and a pronounced salty, cheesy flavour; despite the flavouring, they are a snack rather than a cheese-based dish.
They are commonly eaten straight from the bag, shared at gatherings, or served alongside a sandwich. Their rich, salty crunch also suits casual snacking with a drink. Nutritionally, they are energy-dense and high in fat, with 32.5 g of fat per 100 g; the saltiness is worth bearing in mind too. For a lighter snack, keep to a small pack and pair it with fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
4.9g
POLYUNSATURATED
2.83g
Omega 6:3 ratio 53.8:1
Above the ideal 4:1 (53.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.