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Laviva Coconut Calories

Coconut chocolate-coated wafer/bar

CALORIES

535kcal

GI

58medium

POTASSIUM

220mg

FIBER

3.8g

Laviva Coconut Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

58g

· 44%

Protein

5.2g

· 4%

Fat

31g

· 52%

Fiber

3.8g

Laviva Coconut Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

115mg · 16% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Laviva Coconut Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Laviva Coconut Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Laviva Coconut Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Laviva Coconut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Laviva Coconut Fat Profile

SATURATED

18.5g

MONOUNSATURATED

8.2g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

Foods Similar to Laviva Coconut

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Laviva Coconut — Frequently Asked Questions

How many calories are in Laviva Coconut?

Laviva Coconut contains 535 calories per 100 g. It also provides 58 g of carbohydrates, 31 g of fat, and 5.2 g of protein per 100 g.

Is Laviva Coconut suitable for a diet?

At 535 calories and 31 g of fat per 100 g, Laviva Coconut is best eaten with portion awareness. It is ultra-processed and suitable for omnivarian, vegetarian, and flexitarian diets, but contains gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.