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Laviva Chocolate Bar Calories

Milk chocolate filled bar, sweet, energy dense

CALORIES

520kcal

60medium

POTASSIUM

260mg

FIBER

2.7g

Laviva Chocolate Bar Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

57.5g

· 44%

Protein

6.2g

· 5%

Fat

29.5g

· 51%

Fiber

2.7g

Laviva Chocolate Bar Vitamins & Minerals

Vitamins

0.19mg · 15% DV

B12

0.35µg · 15% DV

0.45mg · 9% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

140mg · 20% DV

Calcium

160mg · 16% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Laviva Chocolate Bar Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Laviva Chocolate Bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Laviva Chocolate Bar Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Laviva Chocolate Bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Laviva Chocolate Bar Fat Profile

SATURATED

17.2g

MONOUNSATURATED

8.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

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Magnum almond ice cream sandwich

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Laviva Chocolate Bar — Frequently Asked Questions

How many calories are in a Laviva Chocolate Bar?

Laviva Chocolate Bar contains 520 calories per 100 g. It also provides 29.5 g of fat and 57.5 g of carbohydrates per 100 g.

Is Laviva Chocolate Bar suitable for vegetarians?

Laviva Chocolate Bar is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.