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Laviva chocolate ball Calories

Chocolate filled, snack, sweet

CALORIES

520kcal

60medium

POTASSIUM

210mg

FIBER

3.5g

Laviva chocolate ball Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

59g

· 46%

Protein

5.2g

· 4%

Fat

29g

· 50%

Fiber

3.5g

Laviva chocolate ball Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

2.5µg · 8% DV

B12

0.2µg · 8% DV

0.08mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Magnesium

55mg · 13% DV

Calcium

120mg · 12% DV

Iron

2mg · 11% DV

Laviva chocolate ball Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Laviva chocolate ball Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Laviva chocolate ball Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Laviva chocolate ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Laviva chocolate ball Fat Profile

SATURATED

17g

MONOUNSATURATED

8.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Laviva chocolate ball — Frequently Asked Questions

How many calories are in Laviva chocolate ball?

Laviva chocolate ball contains 520 calories per 100 g. It provides 29 g of fat and 59 g of carbohydrates per 100 g.

Is Laviva chocolate ball suitable for a vegetarian diet?

Yes, Laviva chocolate ball is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.