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🍫

High Potassium
🌿High Fiber

Lavi Pistachio Calories

Pistachio chocolate, source of energy and healthy fats

CALORIES

540kcal

GI

45medium

POTASSIUM

350mg

FIBER

5.5g

Lavi Pistachio Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

45g

· 33%

Protein

8.5g

· 6%

Fat

36g

· 61%

Fiber

5.5g

Lavi Pistachio Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

Vitamin E

2.5mg · 17% DV

B1

0.18mg · 15% DV

B6

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

160mg · 23% DV

Magnesium

60mg · 14% DV

Iron

2mg · 11% DV

Lavi Pistachio Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lavi Pistachio Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lavi Pistachio Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Lavi Pistachio Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lavi Pistachio Fat Profile

SATURATED

14g

MONOUNSATURATED

16g

POLYUNSATURATED

5.5g

⚖️

Omega 6:3 ratio 32:1

Above the ideal 4:1 (32:1).

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Lavi Pistachio — Frequently Asked Questions

How many calories are in Lavi Pistachio?

Lavi Pistachio contains 540 calories per 100 g. A 100 g serving also provides 36 g of fat, 45 g of carbohydrates, and 8.5 g of protein.

Is Lavi Pistachio suitable for a vegetarian diet?

Lavi Pistachio is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains tree nuts and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.