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Doner meat wrapped in lavash bread, typically served with lettuce, tomato, and sauces.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Lavash doner (180 g) has 378 calories. That works out to 210 calories per 100 g. It contains 39.6 g of carbs, 20.7 g of protein, 15.3 g of fat and 4 g of fiber. Its 0.8 µg of B12 covers 34% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Lavash doner is a wrap made with thin lavash bread, sliced doner meat and, commonly, lettuce, tomato, onion and sauce. It brings together doner, a Turkish method of cooking stacked meat on a vertical spit, and lavash, a thin flatbread used across the Caucasus and neighbouring regions.
The bread is soft and pliable, while the browned meat is savoury and the fresh vegetables add crunch and a little juiciness. In Turkey it is a popular quick lunch or casual meal; elsewhere it is often served as a filling street-food wrap. With bread, meat and vegetables in one, it can make a satisfying meal. Ask for extra salad and less sauce for a lighter version.
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 8% DV
Protein
11.5g
· 23% DV
Fat
8.5g
· 11% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 22% · Fat 36%
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
B2
0.15mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Lavash doner is thinly sliced doner meat wrapped in lavash, often with lettuce, tomato, onion, and a sauce. The filling varies by shop, and some versions add pickles or other vegetables.
No. Lavash doner is a Turkish-style wrap filled with doner meat, while shawarma is a related Middle Eastern dish with its own regional seasonings and serving traditions. Both use meat cooked on a rotating spit, but they are not interchangeable names.
Lavash doner can be made with chicken, beef, lamb, or a beef-and-lamb mixture. The meat choice varies between restaurants, so ask which one is used if you have a preference or need to avoid a particular meat.
Warm cooked doner meat in a skillet, soften the lavash briefly, then add the meat and your preferred vegetables and sauce. Fold in the sides and roll it snugly; keeping wet ingredients moderate helps prevent the bread from tearing.
Lavash doner is often served with garlic yogurt sauce, a tomato-based sauce, or both, though many shops offer simpler versions. Add sauce sparingly if you want the lavash to stay firm and the meat’s seasoning to stand out.
Lavash doner pairs well with a crisp salad, pickles, or yogurt-based drinks. Fries are another common side, but a lighter accompaniment can balance a wrap that already contains rich meat and sauce.
Refrigerate leftover Lavash doner within two hours and eat it within 3–4 days. Keep it covered in a sealed container; fresh lettuce and tomato may turn soggy, so remove them before storing when possible.
Reheat Lavash doner in a covered skillet over medium-low heat, turning it until the filling is hot. Avoid adding water, and remove fresh salad vegetables before reheating so they do not wilt or make the bread wet.
Yes, but the wrap freezes best without lettuce, tomato, or sauce, which can become watery after thawing. Freeze the meat and lavash separately or freeze a plain assembled wrap, then add fresh vegetables after reheating.
Yes, Lavash doner can make a convenient, filling lunch because it combines bread with a substantial meat filling. For a more balanced meal, add a side salad and choose a moderate amount of sauce.
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Nutrition data compiled from USDA FoodData Central and scientific sources.