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Traditional soup with lamb and yogurt, enriched with egg-lemon thickening
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
4.6g
· 27%
Protein
4.2g
· 25%
Fat
3.6g
· 48%
Fiber
0.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.13mg · 10% DV
B5
0.38mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
Phosphorus
56mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Lamb yogurt soup contains 72 calories per 100 g. The same amount provides 4.2 g of protein, 4.6 g of carbohydrates, and 3.6 g of fat.
Lamb yogurt soup is compatible with Mediterranean, omnivore, and flexitarian diets. It contains dairy and eggs, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.