🥘
Rich in protein and iron, traditional dish with leafy greens
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.6g
· 17%
Protein
8.2g
· 31%
Fat
6.1g
· 52%
Fiber
2.2g
Vitamins
Vitamin K
180µg · 150% DV
B12
1.1µg · 46% DV
Vitamin C
17mg · 19% DV
Vitamin A
120µg · 13% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Lamb with collard greens contains 110 calories per 100 g. A 100 g serving provides 8.2 g of protein, 4.6 g of carbohydrates, and 6.1 g of fat.
Yes, lamb with collard greens is compatible with a gluten-free diet. It is also listed as suitable for omnivore, Mediterranean, Paleo, and flexitarian eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.