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Traditional Turkish stew with lamb, potatoes, and mixed vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
8.2g
· 32%
Protein
5.8g
· 23%
Fat
5g
· 45%
Fiber
2g
Vitamins
B12
0.7µg · 29% DV
B3
1.6mg · 10% DV
B5
0.38mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
Sodium
170mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Per 100g, lamb potato türlü contains 105 calories and 5.8g of protein. It also provides 8.2g carbs and 5g fat.
Yes, it is listed as compatible with Mediterranean and flexitarian diets. It is also suitable for an omnivore eating pattern and is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.