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Lamb liver (baked)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
3.8g
· 9%
Protein
26g
· 60%
Fat
6g
· 31%
Fiber
0g
Vitamins
B12
90µg · 3750% DV
Vitamin A
21000µg · 2333% DV
Biotin
100µg · 333% DV
B2
3.6mg · 277% DV
Minerals
Copper
12mg · 1333% DV
Selenium
50µg · 91% DV
Phosphorus
350mg · 50% DV
Iron
8mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Baked lamb liver contains 180 calories per 100 g. The same amount provides 26 g of protein, 6 g of fat, and 3.8 g of carbohydrates.
Yes, baked lamb liver is compatible with a keto diet. It provides 3.8 g of carbohydrates and 26 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.