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Iced drink with lactose-free milk, matcha, and vanilla flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
59
KCAL / 100G
Carbs
10.3g
· 68%
Protein
1.7g
· 11%
Fat
1.4g
· 21%
Fiber
0.3g
Vitamins
B12
0.32µg · 13% DV
B2
0.1mg · 8% DV
B5
0.34mg · 7% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
51mg · 7% DV
Calcium
61mg · 6% DV
Iodine
8µg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
A lactose-free vanilla iced matcha latte has 59 calories per 100 g. The total calories depend on the amount you drink.
Yes. It provides 1.7 g of protein per 100 g.
It contains 10.3 g of carbohydrates per 100 g. Carb intake increases with a larger serving size.
No, it contains 1.4 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, but the amount is low. It has 0.3 g of fiber per 100 g.
Its glycemic index is 45. This falls in the low-to-moderate range, though the amount consumed also affects total carbohydrate intake.
It can fit into a diet when portions are considered. It contains 59 calories and 10.3 g of carbohydrates per 100 g, so it should be matched to your daily goals.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and gluten-free eating patterns.
No. Despite being lactose-free, it contains dairy, so lactose-free does not mean it is suitable for people with a milk allergy.
Yes, it is classified as a processed beverage. Consider the nutrition information and serving amount in line with your dietary preferences.
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Nutrition data compiled from USDA FoodData Central and scientific sources.