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Unsweetened, lactose-free, with a double espresso shot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
5.1g
· 41%
Protein
3.3g
· 27%
Fat
1.8g
· 32%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
1.7µg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
118mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 47 calories per 100 g. The calories in a serving depend on how many grams you drink.
Yes. It provides 3.3 g of protein per 100 g.
There are 5.1 g of carbohydrates per 100 g. It contains 0 g of fiber.
It contains 1.8 g of fat per 100 g. It is not fat-free.
Its glycemic index is 30. This falls within the low glycemic index range.
At 47 calories per 100 g, it can fit into a dietary plan when portion size is considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Based on the provided dietary information, it is compatible with a gluten-free diet. People with specific sensitivities should also check the product label.
No. It contains dairy, and lactose-free does not mean dairy-free or safe for a milk allergy.
It provides 3.3 g of protein per 100 g but contains no fiber. How filling it feels can depend on the amount consumed and what else is eaten.
Yes. It is classified as processed, which may matter for people aiming to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.