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Dessert cake made with lactose-free milk, pudding, and tea biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
31.8g
· 56%
Protein
4.2g
· 7%
Fat
9.4g
· 37%
Fiber
1.3g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
Vitamin A
58µg · 6% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Selenium
4.8µg · 9% DV
Sodium
165mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Lactose-free milk pudding biscuit cake contains 228 calories per 100 g. It also provides 31.8 g of carbohydrates, 9.4 g of fat, and 4.2 g of protein per 100 g.
Yes, it is compatible with vegetarian and omnivore diets. However, it contains gluten and dairy, and it is a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.