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Lactose-free milk drink with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.2g
· 40%
Protein
3.4g
· 26%
Fat
2g
· 34%
Fiber
0.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.19mg · 15% DV
B5
0.36mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
121mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Lactose-free matcha iced milk drink contains 54 calories per 100 g.
It provides 3.4 g of protein per 100 g.
There are 5.2 g of carbohydrates per 100 g.
It contains 2 g of fat per 100 g.
Yes, it contains 0.2 g of fiber per 100 g, so it is not a significant source of fiber.
Its glycemic index is 31, which is in the low-GI range.
It has 54 calories per 100 g. Portion size remains important when fitting it into a calorie-conscious eating plan.
No. Although it is lactose-free, dairy is listed as an allergen.
Yes, it is listed as compatible with a gluten-free diet.
It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.