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Mixed sushi assortment with rice, nori, fish and/or vegetable fillings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
24g
· 60%
Protein
8g
· 20%
Fat
3.5g
· 20%
Fiber
1g
Vitamins
B12
0.9µg · 38% DV
B3
1.4mg · 9% DV
Vitamin K
9µg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
11µg · 20% DV
Iodine
24µg · 16% DV
Sodium
320mg · 14% DV
Phosphorus
92mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Kyoto Mix sushi contains 160 calories per 100 g. The same serving provides 8 g of protein, 24 g of carbohydrates, and 3.52 g of fat.
Kyoto Mix sushi is compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 55, and it contains fish, soy, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.