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Waffle Calories

Sweet batter cake, high in carbohydrates

CALORIES

291kcal

GI

76high

POTASSIUM

126mg

FIBER

1.9g

Waffle Nutrition Facts

Selected: 100 g

291

KCAL / 100G

Carbs

32.9g

· 45%

Protein

7.9g

· 11%

Fat

14.1g

· 44%

Fiber

1.9g

Waffle Vitamins & Minerals

Vitamins

Biotin

7µg · 23% DV

B2

0.28mg · 22% DV

B1

0.24mg · 20% DV

B12

0.36µg · 15% DV

Minerals

Selenium

16.2µg · 29% DV

Phosphorus

188mg · 27% DV

Calcium

255mg · 26% DV

Sodium

511mg · 22% DV

Waffle Glycemic Index

GLYCEMIC INDEX

76
High
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Waffle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Waffle Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Waffle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Waffle Fat Profile

SATURATED

3.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Waffle

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Cake with cream

350 kcal

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Magnum cone ice cream

320 kcal

🍫

80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

Waffle — Frequently Asked Questions

How many calories are in a waffle?

Waffle contains 291 calories per 100 g. A 100 g serving also provides 7.9 g protein, 32.9 g carbohydrates, and 14.1 g fat.

Does waffle raise blood sugar quickly?

Waffle has a glycemic index of 76, which is considered high. It contains 32.9 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.