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High-protein balanced meal
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tuna couscous salad (220 g) has 321 calories. That works out to 146 calories per 100 g. It contains 31.2 g of carbs, 21.6 g of protein, 11.9 g of fat and 4 g of fiber. Its 2.4 µg of B12 covers 101% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
321
KCAL / 220G
Carbs
31.2g
· 11% DV
Protein
21.6g
· 43% DV
Fat
11.9g
· 15% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 27% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 321 kcal | |
| Total fat | 11.9 g | 15% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0 g | |
| Sodium | 616 mg | 27% |
| Total carbohydrate | 31.2 g | 11% |
| Fiber | 4 g | 14% |
| Protein | 21.6 g | 43% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 321 kcal |
| 1 tablespoon (shredded) | 18 g | 26 kcal |
| 100 g | 100 g | 146 kcal |
| 1 piece (half) | 110 g | 161 kcal |
| 1 cup (small) | 140 g | 204 kcal |
| 1 serving (small) | 180 g | 263 kcal |
| 1 cup (medium) | 220 g | 321 kcal |
| 1 cup (large) | 300 g | 438 kcal |
| 1 serving (large) | 320 g | 467 kcal |
Calculated from 146 calories per 100 g.
To make tuna couscous salad, cook the couscous according to its type, then let it cool. Fold in drained tuna, chopped vegetables and herbs, and dress with lemon juice and olive oil. Chill briefly if you prefer it cold.
Tuna couscous salad usually combines tuna and couscous with crisp vegetables such as cucumber, bell pepper or red onion. Parsley, olives or sweetcorn are common additions, while lemon juice and olive oil make a simple dressing.
Yes, cool the couscous before assembling tuna couscous salad. Warm couscous can wilt fresh vegetables and make the tuna taste less fresh; spreading it on a plate after cooking helps it cool evenly and keeps the salad from turning soggy.
Either works in tuna couscous salad. Water-packed tuna gives a lighter, less oily result, while oil-packed tuna adds a richer texture and flavor. Drain either type well, and use less olive oil in the dressing if the tuna is oil-packed.
A lemon and olive oil dressing is a good match for tuna couscous salad because it brightens the tuna without overpowering it. Add Dijon mustard, black pepper or a little vinegar if you want more tang; dress gradually to avoid soggy couscous.
Yes, you can prepare tuna couscous salad ahead and keep it covered in the refrigerator. For the freshest texture, store the dressing and delicate greens separately, then mix them in shortly before serving.
Tuna couscous salad keeps for up to 2 days in a sealed container in the refrigerator. Refrigerate it promptly, and discard it if it has been left at room temperature for an extended period, especially if it contains a creamy dressing.
Freezing tuna couscous salad is not recommended. Cooked couscous can turn soft after thawing, and fresh vegetables release water and lose their crunch. Make a smaller batch instead, or freeze only cooked plain couscous before assembling the salad.
Yes, pearl couscous works in tuna couscous salad, but it has a chewier, pasta-like texture than fine couscous. Cook it until tender, drain it well and cool it before adding tuna and dressing.
Tuna couscous salad can make a balanced lunch, pairing protein-rich tuna with couscous and vegetables. Add plenty of vegetables and choose a lemon-based dressing; canned tuna can be salty, so taste the salad before adding extra salt.
Vitamins
B12
2.42µg · 101% DV
B3
7.04mg · 44% DV
Vitamin K
39.6µg · 33% DV
Vitamin E
2.42mg · 16% DV
Minerals
Selenium
40µg · 73% DV
Phosphorus
260mg · 37% DV
Sodium
616mg · 27% DV
Copper
0.18mg · 20% DV
Potassium ⭐
396mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 321 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tuna couscous salad brings cooked couscous together with tuna, often with chopped vegetables, herbs and a simple dressing. Couscous has North African roots, while pairing it with tuna is a familiar, adaptable salad combination rather than a dish tied to one single tradition.
It works well as a packed lunch, a quick meal at home or part of a picnic; serve it chilled or at room temperature, with lemon or fresh herbs for brightness. The couscous is tender and pleasantly granular, while tuna adds a savoury, substantial bite. With 9.8 g of protein per 100 g, it offers a filling balance of protein and carbohydrates. Add extra crunchy vegetables and go light on the dressing for a fresher, lighter bowl.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
4.62g
POLYUNSATURATED
2.86g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.