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🍏

High Potassium
🌿High Fiber

Dried Apple Calories

Source of fiber and natural sugars, low fat

CALORIES

243kcal

GI

35medium

POTASSIUM

450mg

FIBER

8.7g

Dried Apple Nutrition Facts

Selected: 100 g

243

KCAL / 100G

Carbs

65.9g

· 98%

Protein

0.9g

· 1%

Fat

0.3g

· 1%

Fiber

8.7g

Dried Apple Vitamins & Minerals

Vitamins

B2

0.04mg · 3% DV

B6

0.05mg · 3% DV

Vitamin E

0.5mg · 3% DV

Vitamin K

3µg · 3% DV

Minerals

Potassium

450mg · 13% DV

Phosphorus

36mg · 5% DV

Magnesium

18mg · 4% DV

Calcium

22mg · 2% DV

Dried Apple Glycemic Index

GLYCEMIC INDEX

35
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried Apple Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried Apple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried Apple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried Apple Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried Apple

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Dried Apple — Frequently Asked Questions

How many calories are in dried apples?

Dried apples provide 243 calories per 100 g. The same serving contains 65.9 g of carbohydrates, 0.9 g of protein, and 0.3 g of fat.

Are dried apples low glycemic?

Dried apples have a glycemic index of 35, which falls in the low-GI range. They also provide 8.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.