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Rich milk pudding dessert with kunefe pastry; higher fat richness from Jersey milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
183
KCAL / 100G
Carbs
26g
· 57%
Protein
4.7g
· 10%
Fat
6.7g
· 33%
Fiber
0.7g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Vitamin A
96µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
156mg · 16% DV
Zinc
1mg · 9% DV
Iodine
11µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Jersey milk künefe pudding contains 183 calories per 100 g. A 100 g serving provides 26 g of carbohydrates, 6.67 g of fat, and 4.67 g of protein.
Its glycemic index is 58, which is in the medium range. It contains 26 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.