🥞
High fiber, whole grain, lower sugar, filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
32g
· 66%
Protein
6.5g
· 13%
Fat
4.5g
· 21%
Fiber
4.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
A whole wheat pancake contains 195 calories per 100 g. Total calories depend on the weight of the portion eaten.
Whole wheat pancake provides 6.5 g of protein per 100 g. This contributes to the protein content of the overall meal.
There are 32 g of carbohydrates in 100 g of whole wheat pancake. The total meal's nutrition can increase when toppings or fillings are added.
Whole wheat pancake contains 4.2 g of fiber per 100 g. Fiber can contribute to a more filling meal.
Whole wheat pancake has a glycemic index of 50. This falls within the low glycemic index range.
Whole wheat pancake has 195 calories, 32 g of carbs, and 4.2 g of fiber per 100 g. Whether it fits a diet depends on your calorie and carbohydrate targets and portion size.
Yes, whole wheat pancakes are compatible with vegetarian diets. They are also suitable for omnivorous and flexitarian eating patterns.
Yes, whole wheat pancakes contain gluten. They also contain egg and dairy allergens.
Whole wheat pancake contains 4.5 g of fat per 100 g. Fat is part of its overall macronutrient profile.
Yes, whole wheat pancake is classified as a processed food. Per 100 g, it provides 195 calories, 6.5 g protein, 32 g carbs, 4.5 g fat, and 4.2 g fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.