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Cake with whipped cream Calories

Sweet cake dessert topped or filled with whipped cream

CALORIES

315kcal

GI

58medium

POTASSIUM

118mg

FIBER

1.1g

Cake with whipped cream Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

42.8g

· 54%

Protein

4.6g

· 6%

Fat

14.2g

· 40%

Fiber

1.1g

Cake with whipped cream Vitamins & Minerals

Vitamins

B2

0.16mg · 12% DV

Vitamin A

92µg · 10% DV

Biotin

3µg · 10% DV

B12

0.18µg · 8% DV

Minerals

Selenium

7.2µg · 13% DV

Phosphorus

92mg · 13% DV

Sodium

240mg · 10% DV

Calcium

58mg · 6% DV

Cake with whipped cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cake with whipped cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cake with whipped cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cake with whipped cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cake with whipped cream Fat Profile

SATURATED

7.1g

MONOUNSATURATED

4g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Cake with whipped cream — Frequently Asked Questions

How many calories are in cake with whipped cream?

Cake with whipped cream provides 315 calories per 100 g. It contains 42.8 g of carbohydrates, 14.2 g of fat, and 4.6 g of protein per 100 g.

What is the glycemic index of cake with whipped cream?

Cake with whipped cream has a glycemic index of 58. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.