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Spicy plant-based bulgur patties
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
31.2g
· 74%
Protein
4.8g
· 11%
Fat
2.7g
· 15%
Fiber
5.1g
Vitamins
B1
0.13mg · 11% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
690mg · 30% DV
Selenium
10.5µg · 19% DV
Phosphorus
126mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
Komagene spicy çiğ köfte contains 168 calories per 100 g. The total calories will depend on the portion you eat.
It provides 4.8 g of protein per 100 g. It contains some protein, but its macronutrient profile is more carbohydrate-focused.
Yes, it has 31.2 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
It contains 2.7 g of fat per 100 g. Based on the provided values, its fat content is relatively low.
Yes, it provides 5.1 g of fiber per 100 g. Fiber may help support fullness as part of a meal.
Its glycemic index is 48. This can be useful for people monitoring glycemic impact.
It is compatible with vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and daily nutrition goals.
Yes, this product is suitable for both vegan and vegetarian diets. It fits plant-based eating patterns based on the provided compatibility information.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, it is classified as processed. That may matter if you prefer foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.