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Vegan çiğ köfte made with bulgur, tomato and pepper paste, isot and spices; the mega portion provides more carbohydrates and energy.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Komagene Mega Çiğ Köfte (250 g) has 450 calories. That works out to 180 calories per 100 g. It contains 72.5 g of carbs, 14.5 g of protein, 13.8 g of fat and 13.8 g of fiber. Its 1.2 mg of Manganese covers 52% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (large) · 250 g
450
KCAL / 250G
Carbs
72.5g
· 26% DV
Protein
14.5g
· 29% DV
Fat
13.8g
· 18% DV
Fiber
13.8g
· 49% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 12% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 450 kcal | |
| Total fat | 13.8 g | 18% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0 g | |
| Sodium | 1200 mg | 52% |
| Total carbohydrate | 72.5 g | 26% |
| Fiber | 13.8 g | 49% |
| Protein | 14.5 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 250 g | 450 kcal |
| 1 tablespoon (small) | 15 g | 27 kcal |
| 2 tablespoon (medium) | 30 g | 54 kcal |
| 1 piece (small) | 30 g | 54 kcal |
| 3 piece (medium) | 90 g | 162 kcal |
| ½ cup (half) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 cup (large) | 180 g | 324 kcal |
| 1 serving (extra large) | 350 g | 630 kcal |
| 1 pack (jumbo) | 400 g | 720 kcal |
Calculated from 180 calories per 100 g.
Komagene Mega Çiğ Köfte is made with bulgur, tomato and pepper paste, isot, and spices. The Mega version is a larger serving of this meat-free çiğ köfte style, rather than a separate dish.
No. Komagene Mega Çiğ Köfte contains no raw meat; it is a bulgur-based, meat-free version of çiğ köfte. The “raw” in the dish’s name does not mean this product is raw meat.
Yes, Komagene Mega Çiğ Köfte is vegan. Its main ingredients are bulgur, tomato and pepper paste, isot, and spices, and it is prepared without meat or other animal ingredients.
Komagene Mega Çiğ Köfte has a noticeable, mildly hot flavor from isot and other spices. If you prefer less heat, eat it with lettuce and lemon and skip any extra hot sauce.
Komagene Mega Çiğ Köfte is ready to eat and does not need cooking. You can wrap it in lettuce or make a dürüm with flatbread; lemon and pomegranate molasses are common accompaniments.
Not exactly. Komagene Mega Çiğ Köfte is a commercial, meat-free bulgur version, while some traditional regional çiğ köfte recipes use raw meat. Both are shaped and seasoned, but their ingredients differ.
Komagene Mega Çiğ Köfte tastes savory and peppery, with a mild heat from isot and a tang from the tomato and pepper paste. Its bulgur base gives it a dense, chewy texture.
Keep leftover Komagene Mega Çiğ Köfte covered in the refrigerator and follow the storage and use-by instructions on its packaging. Avoid leaving it at room temperature for a long time, and eat opened leftovers promptly.
You can freeze Komagene Mega Çiğ Köfte, but freezing and thawing may affect its texture. For the best texture, eat it fresh; if you freeze leftovers, seal them well and thaw them in the refrigerator.
The Mega option is a larger serving of Komagene çiğ köfte. It is intended for a bigger appetite or sharing, and does not necessarily mean the recipe or seasoning is different.
Vitamins
B1
0.4mg · 33% DV
B3
4.63mg · 29% DV
B6
0.48mg · 28% DV
Folate
95µg · 24% DV
Minerals
Manganese
1.2mg · 52% DV
Sodium
1200mg · 52% DV
Copper
0.45mg · 50% DV
Selenium
26µg · 47% DV
Potassium ⭐
650mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 450 calories in 1 serving (large) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Komagene Mega çiğ köfte is a ready-to-eat, meat-free take on Turkish çiğ köfte, made from bulgur kneaded with tomato and pepper pastes, isot and spices. The “Mega” portion is intended to be a more substantial serving than a small snack.
In Turkey, çiğ köfte is commonly wrapped in lettuce leaves or lavash and served with lemon, greens and pomegranate molasses. It works as a quick lunch, a shareable starter or a savoury snack; elsewhere, it can be served the same way or alongside a salad. Bulgur makes it notably carbohydrate-forward, with 29 g of carbohydrate per 100 g. For a lighter meal, use fewer lavash pieces and add extra greens.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
6.63g
POLYUNSATURATED
4.33g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.