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Bulgur, spices, tomato and pepper paste, walnut, pomegranate molasses, vegan
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Komagene çiğ köfte (70 g) has 126 calories. That works out to 180 calories per 100 g. It contains 22.8 g of carbs, 2.9 g of protein, 2.9 g of fat and 3.9 g of fiber. Its 294 mg of Sodium covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Komagene çiğ köfte is a meat-free, bulgur-based take on the çiğ köfte tradition of southeastern Turkey. Fine bulgur is kneaded with tomato and pepper paste, spices, pomegranate molasses and walnuts, then shaped into small portions. Komagene is the name of the chain associated with this widely enjoyed version.
Its savoury, gently tangy flavour and firm, grainy texture suit a squeeze of lemon and fresh parsley. In Turkey, it is commonly wrapped in lettuce or lavash as a dürüm, or served with onion and greens; elsewhere, it works as a snack or part of a shared spread. Bulgur makes it mainly a source of carbohydrates, with some fibre and modest protein. For a lighter serving, wrap it in lettuce and add extra salad.
Selected: 100 g
180
KCAL / 100G
Carbs
32.5g
· 12% DV
Protein
4.2g
· 8% DV
Fat
4.1g
· 5% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 9% · Fat 20%
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Yes, Komagene çiğ köfte is a vegan, meat-free version made with bulgur and plant-based ingredients. Its usual ingredients include tomato and pepper paste, spices, walnuts and pomegranate molasses; it is not the raw-meat version found in some traditional recipes.
Komagene çiğ köfte is made mainly from bulgur, tomato and pepper paste, spices, walnuts and pomegranate molasses. The bulgur gives it its dense texture, while the pastes and spices provide its reddish color and savory, tangy flavor.
Serve Komagene çiğ köfte ready to eat, often with lettuce leaves, lemon, parsley and sliced onion. You can place a portion in a lettuce leaf or wrap it in lavash; lemon adds a bright, fresh contrast.
Komagene çiğ köfte tastes savory, tangy and warmly spiced, with a slightly coarse, firm texture from the bulgur. Pomegranate molasses adds sweetness and tartness, while the exact heat and flavor balance can vary by variety.
Komagene çiğ köfte can be spicy, but the heat depends on the variety and any added sauce. If you prefer milder food, choose an unspiced or less-spicy option where available and add lemon or lettuce rather than hot sauce.
No, Komagene çiğ köfte is ready to eat and does not need cooking. The word “çiğ” refers to the traditional kneading and shaping method; Komagene’s version is made without raw meat.
Komagene çiğ köfte is a meat-free bulgur-based version, whereas some older traditional recipes include raw meat. The ingredients and preparation therefore differ, even though both are shaped, spiced çiğ köfte served with fresh accompaniments.
Keep opened Komagene çiğ köfte refrigerated in a covered container and eat it promptly. The safe storage period depends on the product’s packaging and handling, so follow its stated use-by date and storage instructions rather than leaving it at room temperature.
Yes, you can freeze Komagene çiğ köfte, although thawing may make its bulgur texture softer. Freeze it in airtight portions, thaw it in the refrigerator, and do not freeze it again after it has thawed.
Komagene çiğ köfte is called “çiğ” because of the traditional method of kneading and shaping its mixture, not because the product contains raw meat. Komagene’s version is meat-free and served ready to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.