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Low GI
Natural
High Potassium

Kohlrabi Calories

Low-calorie, fiber-rich, and high in vitamin C.

CALORIES

27kcal

GI

20low

POTASSIUM

350mg

FIBER

3.6g

Kohlrabi Nutrition Facts

Selected: 100 g

27

KCAL / 100G

Carbs

6.2g

· 76%

Protein

1.7g

· 21%

Fat

0.1g

· 3%

Fiber

3.6g

Kohlrabi Vitamins & Minerals

Vitamins

Vitamin C

62mg · 69% DV

B6

0.15mg · 9% DV

B1

0.05mg · 4% DV

Folate

16µg · 4% DV

Minerals

Potassium

350mg · 10% DV

Phosphorus

46mg · 7% DV

Magnesium

19mg · 5% DV

Calcium

24mg · 2% DV

Kohlrabi Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kohlrabi Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kohlrabi Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kohlrabi Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Kohlrabi Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kohlrabi

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Pickled vegetables

25 kcal

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

41 kcal

🌽

Roasted corn

96 kcal

Kohlrabi — Frequently Asked Questions

How many calories are in kohlrabi?

Kohlrabi contains 27 calories per 100 g. The same serving provides 1.7 g of protein, 6.2 g of carbohydrates, and 0.1 g of fat.

Is kohlrabi good for a low-glycemic diet?

Kohlrabi has a glycemic index of 20, which is low. It provides 3.6 g of fiber per 100 g and is compatible with keto, vegan, paleo, Mediterranean, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.