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Creamy béchamel sauce base; high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Knorr Béchamel Sauce Mix (10 g) has 43 calories. That works out to 430 calories per 100 g. It contains 6.7 g of carbs, 0.9 g of protein, 1.4 g of fat and 0.3 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 10 g
43
KCAL / 10G
Carbs
6.7g
· 2% DV
Protein
0.9g
· 2% DV
Fat
1.4g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 8% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 6.7 g | 2% |
| Fiber | 0.3 g | 1% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 43 kcal |
| 1 teaspoon (small) | 4 g | 17 kcal |
| 1 serving (medium) | 14 g | 60 kcal |
| 2 tablespoon (double) | 20 g | 86 kcal |
| ½ pack (half) | 27.5 g | 118 kcal |
| 1 serving (large) | 28 g | 120 kcal |
| 1 pack (whole) | 55 g | 237 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Make Knorr Béchamel Sauce Mix using the liquid amount and method on the packet. Whisk the powder into cold milk before heating, then keep stirring as it cooks to help the sauce thicken smoothly without lumps.
Yes, Knorr Béchamel Sauce Mix works in lasagna. Spread the prepared sauce between the pasta layers and over the top so the sheets stay moist as they bake; follow the packet directions for the sauce consistency.
Knorr Béchamel Sauce Mix is a powdered base for making béchamel-style sauce, rather than a ready-to-serve sauce. It contains gluten and dairy; the full ingredient list can vary, so use the packet for the exact formulation sold in your market.
Yes, Knorr Béchamel Sauce Mix can replace homemade béchamel when convenience matters, especially in baked pasta dishes. Homemade sauce gives you more control over its seasoning and thickness, while the mix is prepared according to its packet instructions.
To prevent lumps in Knorr Béchamel Sauce Mix, whisk it into cold milk before putting the pan on the heat. Stir continuously as it warms; if small lumps remain, whisk briskly or blend the sauce briefly.
Yes, you can prepare Knorr Béchamel Sauce Mix in a microwave-safe bowl if the packet directions allow it. Heat in short intervals, whisking between them, because the sauce can thicken unevenly or bubble over if left unattended.
If Knorr Béchamel Sauce Mix turns out too thick, whisk in a little warm milk until it reaches the consistency you want. Add it gradually, since the sauce may continue thickening as it cools.
Yes, sauce made with Knorr Béchamel Sauce Mix can be frozen, although its texture may separate after thawing. Defrost it in the refrigerator and whisk while reheating gently; add a little milk if it needs loosening.
Knorr Béchamel Sauce Mix is high in sodium, so the prepared sauce can taste salty, particularly in dishes that also contain cheese or cured ingredients. Taste the finished dish before adding extra salt.
Transfer unused Knorr Béchamel Sauce Mix to an airtight container and keep it in a cool, dry place away from moisture. Use the packet’s date as a guide, and discard the powder if it smells or looks unusual.
Vitamins
B2
0.03mg · 2% DV
B12
0.03µg · 1% DV
B1
0.01mg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Sodium
330mg · 14% DV
Phosphorus
18mg · 3% DV
Calcium
22mg · 2% DV
Selenium
1.2µg · 2% DV
Potassium ⭐
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Knorr Béchamel Sauce Mix is a packaged shortcut for making béchamel, the smooth white sauce associated with French cooking. Prepared according to the packet directions, it gives dishes a creamy consistency and a mild, savoury, slightly milky flavour; the seasoning can make the finished sauce taste quite salty.
Béchamel is used in France and elsewhere in Europe for gratins, lasagne and other baked dishes, and the mix can also be handy in everyday home cooking around the world. Stir it into vegetables or pasta before baking, or use a little to bind a filling. The dry mix is mainly a source of carbohydrate, with 67 g per 100 g, so it is best thought of as a sauce base rather than a protein-rich food. Taste before adding extra salt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.