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Low GI
💪High Protein

Fried cheese Calories

Fried cheese is a crispy, golden snack with a melty interior.

CALORIES

340kcal

GI

30low

POTASSIUM

90mg

FIBER

0g

Fried cheese Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

8g

· 10%

Protein

18g

· 22%

Fat

25g

· 68%

Fiber

0g

Fried cheese Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

Vitamin A

230µg · 26% DV

B2

0.32mg · 25% DV

B5

0.4mg · 8% DV

Minerals

Calcium

650mg · 65% DV

Phosphorus

420mg · 60% DV

Sodium

750mg · 33% DV

Zinc

3mg · 27% DV

Fried cheese Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried cheese Fat Profile

SATURATED

14g

MONOUNSATURATED

7g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Fried cheese

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Fried cheese — Frequently Asked Questions

How many calories are in fried cheese?

Fried cheese contains 340 calories per 100 g. That amount provides 18 g of protein, 25 g of fat, and 8 g of carbohydrates.

Is fried cheese low glycemic?

Fried cheese has a glycemic index of 30, which is considered low. However, it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.