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Traditional Turkish soup with meatballs and bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
10.5g
· 47%
Protein
4.8g
· 22%
Fat
3.1g
· 31%
Fiber
1.4g
Vitamins
B12
0.38µg · 16% DV
B3
1.1mg · 7% DV
B1
0.06mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Selenium
3.6µg · 7% DV
Phosphorus
48mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Meatball topalak soup contains 90 calories per 100 g. It provides 4.8 g of protein, 10.5 g of carbohydrates, and 3.1 g of fat per 100 g.
Meatball topalak soup is compatible with Mediterranean, omnivore, and flexitarian eating patterns. Its glycemic index is 55, and it contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.