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Low GI

Kircen (vegetable dish) Calories

Natural, fibrous, low-calorie vegetable dish

CALORIES

38kcal

GI

35low

POTASSIUM

210mg

FIBER

2.9g

Kircen (vegetable dish) Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.2g

· 73%

Protein

1.7g

· 17%

Fat

0.4g

· 10%

Fiber

2.9g

Kircen (vegetable dish) Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin A

120µg · 13% DV

Vitamin C

12mg · 13% DV

Biotin

1.5µg · 5% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

18mg · 4% DV

Phosphorus

28mg · 4% DV

Kircen (vegetable dish) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kircen (vegetable dish) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kircen (vegetable dish) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kircen (vegetable dish) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kircen (vegetable dish) Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Kircen (vegetable dish) — Frequently Asked Questions

How many calories are in Kircen (vegetable dish), and is it diet-friendly?

Kircen has 38 calories per 100 g. With 0.4 g fat and 1.7 g protein per 100 g, it fits vegan, vegetarian, Mediterranean, gluten-free, and paleo eating patterns.

Does Kircen (vegetable dish) have a low glycemic impact?

Yes, its glycemic index is 35, which is considered low. Per 100 g, it provides 7.2 g carbs and 2.9 g fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.