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High in protein, healthy fats, fiber, and vitamins; a nutritious salad.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
13.2g
· 35%
Protein
10.8g
· 28%
Fat
6.2g
· 37%
Fiber
2.7g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
Vitamin E
1.8mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
110mg · 16% DV
Sodium
245mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 1.1:1
Below the ideal 4:1 — a good omega balance.
Quinoa tuna salad with olive oil contains 155 calories per 100 g. A 100 g serving also provides 10.8 g of protein, 13.2 g of carbohydrates, and 6.2 g of fat.
With a glycemic index of 45, this salad has a low glycemic impact. It is also suitable for a gluten-free diet, but it contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.