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Quinoa beet salad Calories

Protein and fiber-rich salad with beets and quinoa

CALORIES

110kcal

GI

55medium

POTASSIUM

270mg

FIBER

3.2g

Quinoa beet salad Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

18g

· 66%

Protein

3.5g

· 13%

Fat

2.5g

· 21%

Fiber

3.2g

Quinoa beet salad Vitamins & Minerals

Vitamins

Folate

35µg · 9% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

Vitamin C

6mg · 7% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Magnesium

32mg · 8% DV

Potassium

270mg · 8% DV

Quinoa beet salad Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Quinoa beet salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quinoa beet salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quinoa beet salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quinoa beet salad Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 13.6:1

Above the ideal 4:1 (13.6:1).

Foods Similar to Quinoa beet salad

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25 kcal

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96 kcal

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Mixed Raw Vegetables

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Mixed salad without oil

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Mixed vegetable stew

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Roasted corn

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Quinoa beet salad — Frequently Asked Questions

How many calories are in quinoa beet salad?

Quinoa beet salad contains 110 calories per 100 g. Each 100 g also provides 3.5 g of protein, 18 g of carbohydrates, and 2.5 g of fat.

Is quinoa beet salad suitable for a gluten-free diet?

Yes, quinoa beet salad is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.