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KFC fried chicken
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of KFC fried chicken (120 g) has 294 calories. That works out to 245 calories per 100 g. It contains 10.2 g of carbs, 21 g of protein, 18.4 g of fat and 0.7 g of fiber. Its 936 mg of Sodium covers 41% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
KFC fried chicken is the chain’s take on American-style fried chicken: chicken pieces coated in a seasoned crust and fried until golden. The craggy coating is crisp and savoury, while the meat stays tender; bone-in pieces are common. In the United States it is often served in buckets for sharing, with sides such as coleslaw, biscuits or potatoes. Elsewhere, including for many English-speaking diners, it is an easy takeaway or fast-food meal, usually eaten hot with a side and a dip.
It provides protein, though the coating and frying also make it a relatively rich choice. For a lighter meal, pair a piece with salad or vegetables and go easy on the dips.
Selected: 100 g
245
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
17.5g
· 35% DV
Fat
15.3g
· 20% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 29% · Fat 57%
Vitamins
B3
5.2mg · 33% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Sodium
780mg · 34% DV
Selenium
18µg · 33% DV
Phosphorus
190mg · 27% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Yes, KFC fried chicken is made from chicken pieces, not a meat substitute. The cuts used can include breast, thigh, wing, or drumstick, and the available bone-in and boneless options vary by market.
KFC fried chicken is chicken coated in a seasoned breading and fried. The exact ingredient list varies by product and country, so there is no single recipe that describes every KFC fried chicken item worldwide.
The full blend of herbs and spices in KFC fried chicken is kept secret. KFC says its Original Recipe uses 11 herbs and spices, but the company has not confirmed a complete official list.
KFC fried chicken gets its craggy crust from seasoned breading that clings to the chicken and crisps during frying. The coating’s uneven ridges create extra crunchy edges, especially when the chicken is freshly cooked.
KFC Original Recipe fried chicken has a softer, less heavily textured coating, while Extra Crispy has a thicker, crunchier breading. Availability and preparation can vary by country, and not every KFC location offers both styles.
KFC Original Recipe fried chicken is usually savory rather than very hot. Spicy versions, such as Hot & Spicy, have more chili heat; their names, recipes, and availability differ between countries.
KFC fried chicken is halal in some markets but not universally. Certification and sourcing depend on the country and restaurant, so check the current halal certification for the specific location rather than assuming it applies everywhere.
Reheat KFC fried chicken in an oven or air fryer to help the coating crisp up again. A microwave can warm it quickly but tends to soften the crust; make sure the center is hot before serving.
KFC fried chicken generally keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it within 2 hours of serving, or sooner in hot weather, and discard pieces left out longer.
Yes, you can freeze leftover KFC fried chicken in an airtight container or freezer bag. Thaw it safely before reheating; the chicken can still be enjoyable, though freezing and reheating may leave the crust less crisp.
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Nutrition data compiled from USDA FoodData Central and scientific sources.