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High in protein, with higher fat and sodium due to breading and frying
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of KFC breaded chicken wing (70 g) has 203 calories. That works out to 290 calories per 100 g. It contains 8.4 g of carbs, 16.1 g of protein, 11.9 g of fat and 0.6 g of fiber. Its 5 mg of B3 covers 32% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 70 g
203
KCAL / 70G
Carbs
8.4g
· 3% DV
Protein
16.1g
· 32% DV
Fat
11.9g
· 15% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 31% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 203 kcal | |
| Total fat | 11.9 g | 15% |
| Saturated fat | 2.87 g | 14% |
| Trans fat | 0.07 g | |
| Sodium | 546 mg | 24% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0.6 g | 2% |
| Protein | 16.1 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 70 g | 203 kcal |
| 1 piece (small) | 35 g | 102 kcal |
| 1 serving (small) | 90 g | 261 kcal |
| 100 g | 100 g | 290 kcal |
| 3 piece (large) | 105 g | 305 kcal |
| 1 serving (medium) | 140 g | 406 kcal |
| 5 piece (jumbo) | 175 g | 508 kcal |
| 1 serving (large) | 210 g | 609 kcal |
| 6 piece (jumbo) | 210 g | 609 kcal |
Calculated from 290 calories per 100 g.
A KFC breaded chicken wing is a chicken wing coated in seasoned breading and fried. The exact seasoning and preparation can vary by country and product, and KFC’s full recipe is not publicly disclosed.
Yes, a KFC breaded chicken wing is usually made from a bone-in wing piece. Eat carefully around the small bones, and remove the meat from the bone before serving it to young children.
Not necessarily; a KFC breaded chicken wing may be mild, while spicier wing products use a different seasoning or sauce. Spice level varies by market, so the product name and local menu description are the best guide.
To make a KFC-style breaded chicken wing at home, season the wings, coat them in seasoned flour, and fry or bake them until fully cooked. The exact KFC spice blend is not public, so a homemade version will not be identical.
The coating on a KFC breaded chicken wing can loosen when the chicken is very wet or when the pieces rub together during cooking. For a homemade version, pat the wings dry before coating and avoid overcrowding the pan.
Reheat a KFC breaded chicken wing in an oven or air fryer to help the coating stay crisp. Heat it until the center is hot; a microwave warms it quickly but usually softens the breading.
A KFC breaded chicken wing keeps for about three to four days in the refrigerator when chilled promptly and stored in a covered container. Refrigerate it within two hours of serving, and discard it if it has been left out longer.
Yes, you can freeze a KFC breaded chicken wing once it has cooled. Seal it in a freezer-safe container or bag, then thaw and reheat it thoroughly; the coating may be less crisp than when freshly cooked.
A KFC breaded chicken wing pairs well with coleslaw, a green salad, or roasted vegetables. Fries and dipping sauces are popular sides too; adding vegetables makes the meal more balanced.
A KFC breaded chicken wing is better treated as an occasional choice than an everyday staple because breading and frying add fat and sodium. Pairing it with vegetables and choosing less salty foods for the rest of the meal can help balance things out.
Vitamins
B3
5.04mg · 32% DV
B6
0.27mg · 16% DV
B5
0.74mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
17µg · 31% DV
Sodium
546mg · 24% DV
Phosphorus
133mg · 19% DV
Zinc
1.26mg · 11% DV
Potassium ⭐
154mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 203 calories in 2 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
KFC breaded chicken wing is a fast-food take on fried chicken: a chicken wing coated in seasoned breading and fried. The coating turns crisp and savoury while the meat stays tender, with the familiar salty, spiced flavour of the restaurant’s chicken. It is commonly eaten as a snack or as part of a meal, often with fries, coleslaw or another side and a drink. It provides plenty of protein, but frying and breading also make it relatively high in fat and sodium; it has 23 g of protein per 100 g. Pair it with a salad or share a portion if you want a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.87g
MONOUNSATURATED
4.69g
POLYUNSATURATED
2.24g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.