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Cocoa and vanilla cornet ice cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Keyif Cornet Ice Cream Cocoa Vanilla (70 g) has 200 calories. That works out to 285 calories per 100 g. It contains 23.7 g of carbs, 2.9 g of protein, 10.4 g of fat and 0.8 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
200
KCAL / 70G
Carbs
23.7g
· 9% DV
Protein
2.9g
· 6% DV
Fat
10.4g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 6.37 g | 32% |
| Trans fat | 0.14 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 23.7 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 200 kcal |
| 1 ounce (small) | 28 g | 80 kcal |
| 1 piece (small) | 55 g | 157 kcal |
| 1 serving (medium) | 70 g | 200 kcal |
| 1 piece (large) | 90 g | 257 kcal |
| 1 cup (shredded) | 95 g | 271 kcal |
| 100 g | 100 g | 285 kcal |
| 2 piece (double) | 140 g | 399 kcal |
Calculated from 285 calories per 100 g.
Keyif Cornet Ice Cream Cocoa Vanilla is a packaged ice cream served in a cone, with cocoa and vanilla flavours. The product name describes its flavour combination; the package lists the specific ingredients and any added inclusions.
No. Cocoa flavour does not necessarily mean the ice cream contains chocolate pieces or a chocolate coating. Keyif Cornet Ice Cream Cocoa Vanilla is named for its cocoa-and-vanilla combination, while the ingredient list confirms exactly what is included.
Cornet cones are commonly made from a crisp, wafer-like batter, but recipes vary. For the exact ingredients in the cone of Keyif Cornet Ice Cream Cocoa Vanilla, use the ingredient list on its packaging.
Keep Keyif Cornet Ice Cream Cocoa Vanilla sealed in the freezer and follow the storage instructions and date on its packaging. Avoid leaving it at room temperature, since warming can soften the cone and affect the ice cream's texture.
No. Refreezing fully melted Keyif Cornet Ice Cream Cocoa Vanilla can damage its texture and may create a food-safety risk. Do not put a melted cone back in the freezer for later; discard it if it has thawed completely.
The cone can soften when moisture from the ice cream transfers into it, or when the product warms and refreezes. Keep Keyif Cornet Ice Cream Cocoa Vanilla frozen and return it to the freezer promptly after purchase to help preserve its crispness.
No. Keyif Cornet Ice Cream Cocoa Vanilla can be eaten straight from the freezer. If you prefer a softer texture, let it stand briefly, but do not leave it out long enough for the cone to become damp or the ice cream to melt.
Eating Keyif Cornet Ice Cream Cocoa Vanilla occasionally does not by itself cause weight gain. Having it frequently can add to your overall energy intake, so consider how often you eat it and how it fits into your usual meals.
People with diabetes can eat Keyif Cornet Ice Cream Cocoa Vanilla, but its carbohydrates can raise blood glucose. The suitable portion depends on an individual's meal plan and treatment, so ask your doctor or dietitian how to fit it in.
Follow the date and storage directions printed on the Keyif Cornet Ice Cream Cocoa Vanilla package. Keep it frozen as directed; do not eat it if the packaging is damaged or the product has fully thawed and been refrozen.
Vitamins
B12
0.27µg · 11% DV
B2
0.13mg · 10% DV
Vitamin A
82.6µg · 9% DV
B5
0.29mg · 6% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
90mg · 9% DV
Copper
0.04mg · 4% DV
Potassium ⭐
147mg · 4% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keyif Cornet Ice Cream Cocoa Vanilla is a packaged cone dessert: cocoa- and vanilla-flavoured ice cream served in a crisp, cone-shaped wafer. Its single-serve format makes it easy to keep in the freezer for a quick sweet treat.
The cocoa brings a fuller flavour, while vanilla softens it with a familiar creamy note; the cold filling and crunchy cone give each bite contrasting textures. It can be enjoyed as an after-dinner dessert or an occasional snack, especially in warm weather. Its nutritional profile is led by carbohydrates and fat, with comparatively little protein. For a lighter treat, have one cone on its own rather than pairing it with another dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.37g
MONOUNSATURATED
2.66g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.