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Ice cream, cocoa and vanilla flavored, in a cone
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Algida Keyif Cornet (Cocoa & Vanilla) (70 g) has 182 calories. That works out to 260 calories per 100 g. It contains 23.8 g of carbs, 2.4 g of protein, 7.7 g of fat and 0.8 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
182
KCAL / 70G
Carbs
23.8g
· 9% DV
Protein
2.4g
· 5% DV
Fat
7.7g
· 10% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 6% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.34 g | 22% |
| Trans fat | 0.03 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 23.8 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 182 kcal |
| 1 piece (mini) | 35 g | 91 kcal |
| 1 piece (small) | 50 g | 130 kcal |
| 1 piece (large) | 90 g | 234 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (jumbo) | 120 g | 312 kcal |
| 2 piece (double) | 140 g | 364 kcal |
| 1 pack (triple) | 210 g | 546 kcal |
Calculated from 260 calories per 100 g.
Algida Keyif Cornet combines cocoa and vanilla-flavoured ice cream with an edible cone. The cocoa gives the dessert a chocolate-like note, while vanilla balances it; the cone adds a crisp contrast when the product is still frozen.
Keep Algida Keyif Cornet frozen in the freezer until you are ready to eat it. Put it away promptly after bringing it home so the ice cream does not soften and the cone does not absorb moisture.
No, do not refreeze Algida Keyif Cornet once it has thawed. Refreezing can leave the ice cream grainy and the cone soggy, and a fully thawed frozen dessert should not be kept for later as if it had stayed frozen.
The cone softens when moisture from the ice cream moves into the wafer. Leaving Algida Keyif Cornet out of the freezer gives that moisture time to affect the cone, so eat it soon after serving for the crispest texture.
Algida Keyif Cornet is an industrially formulated, ultra-processed frozen dessert, packaged as cocoa- and vanilla-flavoured ice cream in a cone. The exact manufacturing recipe and ingredients are not established by the product name alone.
The vanilla wording in Algida Keyif Cornet’s name does not confirm that it contains vanilla beans or vanilla extract. The ingredient declaration distinguishes vanilla ingredients from flavourings, so the product name alone cannot settle that question.
Algida Keyif Cornet consists of cocoa- and vanilla-flavoured ice cream served in a cone. For its exact ingredient list and the specific flavourings used, rely on the package declaration; those details cannot be determined from the name alone.
Yes. Put cocoa- and vanilla-flavoured ice cream into a cone and serve it straight away for a similar combination of flavours and textures. A homemade version will not reproduce Algida Keyif’s exact commercial recipe.
It is better treated as an occasional dessert than an everyday snack for children. Algida Keyif Cornet is a sweet frozen treat, not a substitute for a filling snack; serve it frozen and do not save it after it has thawed.
People with diabetes can include Algida Keyif Cornet only if it fits their individual carbohydrate and blood-glucose plan; the dessert can affect blood sugar. Ask your clinician or dietitian how a portion fits your treatment plan.
Vitamins
B12
0.24µg · 10% DV
B2
0.13mg · 10% DV
Biotin
1.54µg · 5% DV
B5
0.24mg · 5% DV
Minerals
Calcium
77mg · 8% DV
Phosphorus
49mg · 7% DV
Copper
0.03mg · 3% DV
Iodine
4.9µg · 3% DV
Potassium ⭐
84mg · 2% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Algida Keyif Cornet (Cocoa & Vanilla) is a packaged ice-cream cone with cocoa- and vanilla-flavoured ice cream served in a crisp wafer cone. It makes a convenient single-serve dessert or snack, with no preparation needed.
The cocoa brings a fuller note while vanilla softens the flavour, and the cone adds a crunchy contrast to the smooth ice cream. It is commonly enjoyed as a casual treat, especially in warm weather, or after a meal; it also fits an on-the-go snack in many places. Its nutritional profile is that of a sweet, energy-providing dessert, with 34 g of carbohydrate per 100 g. If you want a lighter snack, enjoy one cone on its own rather than pairing it with another dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.34g
MONOUNSATURATED
1.96g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.