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Ice Cream Cone Calories

Sweet, creamy, crunchy cone

CALORIES

210kcal

GI

65medium

POTASSIUM

110mg

FIBER

0.8g

Ice Cream Cone Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

34g

· 64%

Protein

3.5g

· 7%

Fat

7g

· 29%

Fiber

0.8g

Ice Cream Cone Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.13mg · 10% DV

Biotin

2µg · 7% DV

Vitamin A

55µg · 6% DV

Minerals

Calcium

90mg · 9% DV

Phosphorus

65mg · 9% DV

Iodine

8µg · 5% DV

Selenium

2µg · 4% DV

Ice Cream Cone Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ice Cream Cone Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ice Cream Cone Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ice Cream Cone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ice Cream Cone Fat Profile

SATURATED

3.5g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

Foods Similar to Ice Cream Cone

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Ice Cream Cone — Frequently Asked Questions

How many calories are in an ice cream cone?

Ice cream cone contains 210 calories per 100 g. Per 100 g, it also provides 34 g carbs, 7 g fat, and 3.5 g protein.

Does ice cream cone contain common allergens?

Yes, ice cream cone contains dairy, eggs, and gluten. It may not be suitable for people with these allergies or sensitivities.

Have another question about Ice Cream Cone?

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Nutrition data compiled from USDA FoodData Central and scientific sources.