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Waffle Cone Calories

Sweet, crispy, used for ice cream

CALORIES

420kcal

GI

75high

POTASSIUM

90mg

FIBER

2.5g

Waffle Cone Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

82g

· 75%

Protein

7.5g

· 7%

Fat

8.5g

· 18%

Fiber

2.5g

Waffle Cone Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

B5

0.35mg · 7% DV

Minerals

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Waffle Cone Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

61
High

Accounts for portion size — a more realistic measure than GI alone.

Is Waffle Cone Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Waffle Cone Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Waffle Cone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Waffle Cone Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 53.3:1

Above the ideal 4:1 (53.3:1).

Foods Similar to Waffle Cone

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Cake with cream

350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

Waffle Cone — Frequently Asked Questions

How many calories and carbs are in a waffle cone?

A waffle cone provides 420 calories and 82 g of carbohydrates per 100 g. That makes it a relatively energy-dense, carb-heavy sweet.

Does waffle cone contain gluten or eggs, and is it vegetarian-friendly?

Yes, waffle cone contains gluten and eggs. It is compatible with omnivore, vegetarian, and flexitarian diets, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.