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Ice cream cone, chocolate and nut topping, sweet and refreshing
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cornetto Ice Cream (75 g) has 203 calories. That works out to 270 calories per 100 g. It contains 25.5 g of carbs, 2.6 g of protein, 9.8 g of fat and 0.9 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Cornetto Ice Cream is a packaged ice-cream cone: a crisp wafer cone filled with ice cream and finished with a chocolate coating, often with chopped nuts. The pictured version has pale vanilla ice cream and a chocolate centre at the bottom of the cone.
Its appeal is the contrast between cool, creamy filling, crunchy wafer and firm chocolate. It is usually eaten straight from the wrapper as an individual treat, especially on warm days or as an easy dessert after a meal. It is more of a sweet, energy-dense snack than a source of protein; it provides 270 calories per 100 g. For a lighter treat, choose a smaller portion, or enjoy it slowly on its own rather than pairing it with another dessert.
Selected: 100 g
270
KCAL / 100G
Carbs
34g
· 12% DV
Protein
3.5g
· 7% DV
Fat
13g
· 17% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 5% · Fat 44%
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Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
65mg · 9% DV
Calcium
90mg · 9% DV
Iodine
7µg · 5% DV
Potassium ⭐
110mg · 3% DV
Copper
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Cornetto ice cream combines a frozen filling with a wafer cone, often with chocolate and a topping. The exact ingredients and layers vary by flavor and market, so one Cornetto variety may not match another.
The chocolate at the tip gives Cornetto ice cream a concentrated chocolate finish and helps make the last bite different from the rest of the cone. Its amount and recipe can vary between varieties.
Cornetto ice cream is sold in several flavors, including familiar options such as vanilla and chocolate, as well as versions with different sauces or toppings. The lineup changes by country and season, so availability varies.
The wafer cone can soften when moisture from the filling reaches it, or when Cornetto ice cream has thawed. Keep it frozen until serving, and avoid buying or eating one that has thawed and refrozen.
Keep Cornetto ice cream in its wrapper in the freezer until you are ready to eat it. Store it toward the back rather than in the door, where frequent temperature changes can soften the cone and filling.
No, it is better not to refreeze melted Cornetto ice cream. Refreezing can leave the filling icy and the wafer soggy, and ice cream left warm for too long may also become unsafe to eat.
Both are ice cream cones, but Cornetto ice cream is known for its wafer cone and chocolate at the tip. Drumstick varieties often have their own cone coatings and fillings, so the precise difference depends on the products sold locally.
Usually, the tip of Cornetto ice cream contains a dense chocolate portion rather than just an empty wafer point. It is meant to be eaten with the final bites, although the exact structure can differ by variety.
Cornetto ice cream starts softening once it is out of the freezer, and the wafer may lose its crunch as moisture spreads. Eat it soon after taking it out rather than leaving it at room temperature.
Cornetto ice cream is best treated as an occasional dessert rather than an everyday staple. Its sweet filling and chocolate topping make it an indulgent snack, and having it daily can crowd out more nourishing choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.