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Low carb, high fat, gluten-free, protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
4g
· 6%
Protein
12g
· 18%
Fat
22g
· 76%
Fiber
7g
Vitamins
B1
0.15mg · 13% DV
B5
0.6mg · 12% DV
B2
0.12mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
9.2g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Ketogenic bread contains 270 calories per 100 g. The calorie total for a meal depends on the amount eaten.
Ketogenic bread has 4 g of carbohydrates per 100 g. Its low carbohydrate content makes it compatible with a keto diet.
Yes, ketogenic bread is compatible with a keto diet. It provides 4 g of carbs per 100 g and has a glycemic index of 15.
Ketogenic bread provides 12 g of protein per 100 g. This makes it a protein-containing bread option.
Ketogenic bread contains 7 g of fiber per 100 g. Fiber may help make a meal feel more filling.
Ketogenic bread has a glycemic index of 15. This is considered a low glycemic index value.
With a glycemic index of 15 and 4 g of carbs per 100 g, ketogenic bread is a low-glycemic option. Individual blood sugar responses can vary.
Based on the provided information, ketogenic bread is compatible with a gluten-free diet. Check the product label for the specific item you buy.
Ketogenic bread contains eggs and tree nuts. It may not be suitable for people with egg or tree nut allergies.
Ketogenic bread contains 22 g of fat per 100 g. Its high fat and low carbohydrate profile is compatible with keto eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.