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Low-carb, high-protein crunchy snack
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Keto protein breadstick (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 3.6 g of carbs, 8.4 g of protein, 8.4 g of fat and 3 g of fiber. Its 96 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Keto protein breadstick is a crisp, slender snack inspired by Italian grissini. It is made from dough formulated with ingredients that raise its protein content while keeping carbohydrates lower than in a conventional breadstick; recipes and textures can vary by product.
Its dry crunch makes it easy to eat on its own, or to serve alongside soup, cheese or a dip. In Italy, grissini are often brought to the table with a meal; elsewhere, these keto-style sticks also work as a portable snack. They are high in protein and fibre, with 28 g of protein per 100 g. For a more balanced snack, pair a modest portion with fresh vegetables or plain yoghurt.
Selected: 100 g
410
KCAL / 100G
Carbs
12g
· 4% DV
Protein
28g
· 56% DV
Fat
28g
· 36% DV
Fiber
10g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 27% · Fat 61%
Vitamins
Biotin
8µg · 27% DV
B3
3.8mg · 24% DV
B2
0.28mg · 22% DV
B1
0.22mg · 18% DV
Minerals
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
650mg · 28% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
13.4g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
A keto protein breadstick is a crunchy, bread-like snack formulated with more protein and fewer carbohydrates than a conventional breadstick. Recipes vary by brand, so its flavor, texture, and ingredients are not identical across products.
Keto protein breadsticks can fit a ketogenic eating plan if their carbohydrate contribution fits your personal daily target. The breadsticks alone do not determine ketosis; count them alongside the rest of your meals and snacks.
Keto protein breadsticks may use protein powder, eggs, cheese, seeds, or low-carbohydrate flours, but there is no single standard recipe. Packaged versions can differ substantially, so read the ingredient list if you need to avoid a particular ingredient.
Keto protein breadsticks are made to have a different balance of ingredients from regular breadsticks, which commonly rely on wheat flour. They may taste denser or seedier, and their crunch and flavor vary with the protein sources and recipe.
Yes, you can make keto protein breadsticks at home with a low-carbohydrate flour or ground seeds, plus ingredients such as egg or cheese to bind the dough. Shape it into thin, evenly sized sticks and bake until firm and crisp.
Store opened keto protein breadsticks in an airtight container in a cool, dry place to help them stay crisp. Keep homemade breadsticks sealed only after they have cooled completely, since trapped steam can soften them.
Keto protein breadsticks pair well with cheese, olives, avocado dip, or a savory yogurt dip. Choose a dip that suits your eating plan, since sweet sauces and some thickened dips can add carbohydrates.
Yes, keto protein breadsticks can be served alongside soup or broken over it like crunchy crackers. Add them just before eating; leaving them in hot broth for too long makes them soggy.
Keto protein breadsticks can replace a crunchy side or snack, but they do not work like soft bread for sandwiches or toast. Their dense texture and recipe make them better suited to dipping or serving alongside a meal.
Keto protein breadsticks can usually be frozen in a sealed freezer-safe container, although thawing may soften their crunch. Let them thaw, then briefly warm them in an oven to help restore a crisper texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.