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Low-carb, high protein & healthy fats, nutritious with tahini and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
6g
· 8%
Protein
14g
· 18%
Fat
26g
· 74%
Fiber
4g
Vitamins
Biotin
12µg · 40% DV
B12
0.7µg · 29% DV
Vitamin E
2.8mg · 19% DV
B5
0.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
10.6g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 28.9:1
Above the ideal 4:1 (28.9:1).
Keto bread with tahini and egg mix provides 320 calories and 6 g of carbohydrates per 100 g. It also contains 14 g of protein, 26 g of fat, and 4 g of fiber per 100 g.
Yes, it is compatible with keto and ketovore diets. With 6 g of carbs per 100 g and a low glycemic index of 25, it can fit a keto eating pattern; it contains egg and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.