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High-protein, low-carb breakfast dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
2.1g
· 5%
Protein
13.2g
· 31%
Fat
12.1g
· 64%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
0.95µg · 40% DV
B2
0.39mg · 30% DV
B5
0.95mg · 19% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
196mg · 28% DV
Iodine
24µg · 16% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Scrambled eggs with curd cheese contain 171 calories per 100 g. A 100 g serving provides 13.2 g of protein, 2.1 g of carbohydrates, and 12.1 g of fat.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 0, scrambled eggs with curd cheese are compatible with a keto diet. They are also suitable for vegetarian and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.