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Kent bayram candy Calories

Colorful, hard festival candy, high sugar, low nutrients

CALORIES

390kcal

GI

90high

POTASSIUM

1mg

FIBER

0g

Kent bayram candy Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

98g

· 100%

Protein

0g

· 0%

Fat

0.1g

· 0%

Fiber

0g

Kent bayram candy Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Kent bayram candy Glycemic Index

GLYCEMIC INDEX

90
High
0 Low5570100

GLYCEMIC LOAD

88
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kent bayram candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kent bayram candy Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kent bayram candy Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kent bayram candy Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

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Dark chocolate 70% cacao

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600 kcal

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Magnum almond ice cream

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Ice cream

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Chocolate candy

535 kcal

Kent bayram candy — Frequently Asked Questions

How many calories and carbs are in Kent Bayram Candy?

Per 100 g, Kent Bayram Candy contains 390 calories and 98 g of carbohydrates. It also has 0 g protein and 0.1 g fat.

Is Kent Bayram Candy vegan and is its glycemic index high?

Yes, it is compatible with vegan, vegetarian, and gluten-free diets. Its glycemic index is 90, which indicates a high glycemic impact, and it is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.