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Low GI

Kenger breaded with egg, fried Calories

Fiber-rich wild thistle, egg-and-breadcrumb coated and fried

CALORIES

212kcal

GI

48low

POTASSIUM

286mg

FIBER

4.1g

Kenger breaded with egg, fried Nutrition Facts

Selected: 100 g

212

KCAL / 100G

Carbs

16.4g

· 31%

Protein

6.8g

· 13%

Fat

13.2g

· 56%

Fiber

4.1g

Kenger breaded with egg, fried Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Biotin

6µg · 20% DV

Vitamin E

1.9mg · 13% DV

B2

0.14mg · 11% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

98mg · 14% DV

Iron

2mg · 11% DV

Sodium

248mg · 11% DV

Kenger breaded with egg, fried Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kenger breaded with egg, fried Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kenger breaded with egg, fried Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kenger breaded with egg, fried Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kenger breaded with egg, fried Fat Profile

SATURATED

2.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Kenger breaded with egg, fried — Frequently Asked Questions

How many calories are in egg-battered, breaded fried kenger?

Egg-battered, breaded fried kenger contains 212 calories per 100 g. The same amount provides 6.8 g of protein, 16.4 g of carbohydrates, and 13.2 g of fat.

Is egg-battered, breaded fried kenger suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.