🍳
Fiber-rich wild thistle, egg-and-breadcrumb coated and fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
212
KCAL / 100G
Carbs
16.4g
· 31%
Protein
6.8g
· 13%
Fat
13.2g
· 56%
Fiber
4.1g
Vitamins
Vitamin K
48µg · 40% DV
Biotin
6µg · 20% DV
Vitamin E
1.9mg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
98mg · 14% DV
Iron
2mg · 11% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Egg-battered, breaded fried kenger contains 212 calories per 100 g. The same amount provides 6.8 g of protein, 16.4 g of carbohydrates, and 13.2 g of fat.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten and eggs, so it is not suitable for people avoiding these allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.