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Source of probiotics, fiber, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
10.6g
· 65%
Protein
2.5g
· 15%
Fat
1.4g
· 20%
Fiber
2.5g
Vitamins
Vitamin C
10.5mg · 12% DV
B2
0.12mg · 9% DV
B12
0.2µg · 8% DV
Vitamin K
9.8µg · 8% DV
Minerals
Phosphorus
64mg · 9% DV
Calcium
78mg · 8% DV
Iodine
10µg · 7% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 68 calories per 100 grams. The total calories will depend on your serving size.
Yes, it provides 2.5 grams of protein per 100 grams. That makes it a light source of protein for a beverage.
It has 10.6 grams of carbohydrates per 100 grams. Whether that is high depends on your portion and daily carb goals.
Yes, it contains 1.4 grams of fat per 100 grams. That makes it relatively low in fat.
Yes, it has 2.5 grams of fiber per 100 grams. Fiber may help support fullness.
Its glycemic index is 32. This is considered a low GI value.
It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. Portion size still matters based on your personal nutrition goals.
It is minimally processed and provides 68 calories and 2.5 grams of fiber per 100 grams. Its low glycemic index of 32 may also make it a balanced choice for some diets.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, it is listed as gluten-free. If you have severe sensitivity, checking the product label is still a good idea.
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Nutrition data compiled from USDA FoodData Central and scientific sources.