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Probiotic, source of protein and fiber, contains omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Kefir-Chia-Pudding 1.5% (180 g) has 144 calories. That works out to 80 calories per 100 g. It contains 13.5 g of carbs, 6.8 g of protein, 5.8 g of fat and 4.9 g of fiber. Its 0.3 mg of B2 covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
144
KCAL / 180G
Carbs
13.5g
· 5% DV
Protein
6.8g
· 14% DV
Fat
5.8g
· 7% DV
Fiber
4.9g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 20% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 4.9 g | 18% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 144 kcal |
| 100 g | 100 g | 80 kcal |
| 1 piece (small) | 100 g | 80 kcal |
| 1 cup (small) | 120 g | 96 kcal |
| 1 serving (medium) | 150 g | 120 kcal |
| 1 piece (large) | 200 g | 160 kcal |
| 1 bottle (medium) | 200 g | 160 kcal |
| 1 serving (large) | 220 g | 176 kcal |
| 1 cup (large) | 250 g | 200 kcal |
Calculated from 80 calories per 100 g.
Stir chia seeds into kefir, then chill the mixture until it thickens. Mix again after a few minutes to keep the seeds from clumping or sinking, and add fruit or nuts just before serving.
Fresh berries, sliced banana, toasted nuts, and a little cinnamon pair well with Kefir-Chia-Pudding 1.5%. Add crunchy toppings just before eating so they do not soften in the kefir.
Yes, but yogurt makes the pudding thicker and less tangy than kefir. Thin it with a little milk or water before mixing in the chia, since the seeds need enough liquid to swell.
Chia seeds can clump when they are poured into kefir all at once. Sprinkle them in while stirring, then stir again after a few minutes; this helps separate the seeds before the mixture thickens.
Kefir is fermented with live cultures, but whether a particular ready-made Kefir-Chia-Pudding 1.5% still contains live cultures depends on how it was made and stored. Heating it can reduce the number of live cultures.
Yes, prepare it the night before and keep it covered in the refrigerator. The chia thickens the kefir as it rests; stir before serving and add fresh fruit or crunchy toppings at the last minute.
You can freeze Kefir-Chia-Pudding 1.5%, but thawing may leave it watery or separated. Thaw it in the refrigerator and stir well to improve the texture; freezing is less suitable if you want a smooth pudding.
It can work as a pre-workout snack if you tolerate dairy and chia well. Its fiber may feel heavy close to exercise, so allow time to digest it or choose a smaller portion before training.
Yes, Kefir-Chia-Pudding 1.5% can be eaten at night. Its chia fiber may feel filling, though a large serving close to bedtime can cause discomfort for people sensitive to high-fiber foods.
It can be a filling choice because it provides protein and fiber, but it does not cause weight loss on its own. Sweeteners and calorie-dense toppings can make the finished serving much more substantial.
Vitamins
B2
0.32mg · 25% DV
B5
0.9mg · 18% DV
Biotin
4.5µg · 15% DV
B12
0.32µg · 13% DV
Minerals
Phosphorus
171mg · 24% DV
Calcium
216mg · 22% DV
Magnesium
68mg · 16% DV
Copper
0.14mg · 16% DV
Potassium ⭐
288mg · 8% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kefir-Chia-Pudding 1.5% combines tangy fermented kefir with chia seeds, which absorb liquid as the mixture chills and give it a soft, spoonable texture. It works as a make-ahead breakfast or snack, with a pleasantly tart flavour and little seeds throughout.
Serve it cold, as it is or topped with fresh fruit, nuts or a little granola. Kefir contributes protein, while chia adds fibre and omega-3 fats; each 100 g provides 2.7 g of fibre. For a less sweet bowl, choose unsweetened kefir and let ripe fruit provide the sweetness. If the pudding thickens more than you like, stir in a splash of kefir before serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
1.44g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.